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ActivePisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Variety traits
Pisum sativum L.
The protein content in pea grain is a critical indicator of its feed and nutritional value, depending on the cultivar's genetics and growing conditions. Average values range from 22–25%, reaching 30% in high-protein cultivars.
In the reference 154 varieties crop Pea, where this is mentioned in the description.
The Kjeldahl method is used to assess pea grain quality, where total nitrogen content is converted to crude protein using a factor of 6.25. Protein content is expressed as a percentage of the dry matter mass.
Protein accumulation in pea grain is negatively correlated with the 1000-seed weight, with late-maturing cultivars often exhibiting higher values. Hot and dry weather conditions during the growing season contribute to an increase in seed protein concentration.
Agrotechnical practices, including the optimization of mineral nutrition and the application of foliar fertilizers during the stem elongation and budding stages, allow for an increase in both the percentage of protein and its total yield per unit area.
General information about the subject — on the page Protein content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Pisum sativum L. · Pea
Bc Institut d.d. Zagreb (HR)
Pisum sativum L. · Pea
Riabukha Serhii Stanislavovych, Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Bekarevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,
Pisum sativum L. · Pea
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Pisum sativum L. · Pea
Zielonogórskie Przedsiębiorstwo Hodowli Roślin i Nasiennictwa
Pisum sativum L. · Pea
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Pisum sativum L. · Pea
Harri Hindoalla 70%, Saima Kalev 30%
Pisum sativum L. · Pea
Bushulian Oleh Volodymyrovych, Sichkar V'iacheslav Ivanovych, Koblai Svitlana Volodymyrivna, Khukhlaiev Ivan Ivanovych,
Pisum sativum L. · Pea
Shtelma Andrii Mykhailovych, Shevchenko Larysa Mykolaivna, Hliantsev Andrii Vasylovych, Vasylenko Antonina Oleksandrivna, Bezuhlyi Ihor Mykolaiovych,
Pisum sativum L. · Pea
Serdiuk Vira Ivanivna, Bezuhlyi Ihor Mykolaiovych, Bekarevych Alla Davydivna, Lutsenko Mykola Petrovych, Chekryhin Petro Mykheiovych,
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Pisum sativum L. · Pea
Florimond Desprez Veuve et Fils, FR
Pisum sativum L. · Pea
Hliantsev Andrii Vasylovych, Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Bekarevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,
Pisum sativum L. · Pea
Saima Kalev 70%, Harri Hindoalla 30%