Variety traits
Pisum sativum L.
The protein content in pea grain is a critical indicator of its feed and nutritional value, depending on the cultivar's genetics and growing conditions. Average values range from 22–25%, reaching 30% in high-protein cultivars.
In the reference 154 varieties crop Pea, where this is mentioned in the description.
The Kjeldahl method is used to assess pea grain quality, where total nitrogen content is converted to crude protein using a factor of 6.25. Protein content is expressed as a percentage of the dry matter mass.
Protein accumulation in pea grain is negatively correlated with the 1000-seed weight, with late-maturing cultivars often exhibiting higher values. Hot and dry weather conditions during the growing season contribute to an increase in seed protein concentration.
Agrotechnical practices, including the optimization of mineral nutrition and the application of foliar fertilizers during the stem elongation and budding stages, allow for an increase in both the percentage of protein and its total yield per unit area.
General information about the subject — on the page Protein content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Pisum sativum L. · Pea
André Blondeau Semences
Pisum sativum L. · Pea
LABOULET SEMENCES
Pisum sativum L. · Pea
Cultivari Getreidezüchtungsforschung Darzau gGmbH
Pisum sativum L. · Pea
Lietuvos agrarinių ir miškų mokslų centras
Pisum sativum L. · Pea
LABOULET SEMENCES
Pisum sativum L. · Pea
Poznanska Hodowla Roslin Sp. z o.o
Pisum sativum L. · Pea
Vasylenko Antonina Oleksandrivna, Bezuhlyi Ihor Mykolaiovych, Lubko Maryna Vasylivna, Parii IAroslav Fedorovych, Rusavskyi Vladyslav Leonidovych, Iliuchenko Oleksandr Serhiiovych, Parii Myroslav Fedorovych, Parii IUliia Oleksandrivna, Parii Fedir Mykytovy
Pisum sativum L. · Pea
Lietuvos agrarinių ir miškų mokslų centras
Pisum sativum L. · Pea
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Pisum sativum L. · Pea
Výzkumné Centrum Selton s.r.o., Selgen A.S.
Pisum sativum L. · Pea
DLF-TRIFOLIUM A/S
Pisum sativum L. · Pea
Vasylenko Antonina Oleksandr, Serdiuk Vira Ivanivna, Lutsenko Mykola Petrovych, Bekorevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,
Pisum sativum L. · Pea
Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Lutsenko Mykola Petrovych, Bekorevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,
Pisum sativum L. · Pea
Poznanska Hodowla Roslin Sp. z o.o
Pisum sativum L. · Pea
Poznanska Hodowla Roslin Sp. z o.o
Pisum sativum L. · Pea
Vasylenko Antonina Oleksandrivna, Serdiuk Vira Ivanivna, Lutsenko Mykola Petrovych, Bekorevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,
Pisum sativum L. · Pea
M.GRACIA
Pisum sativum L. · Pea
BREZhNEVA VALENTINA IVANOVNA / BREZhNEV ALEKSANDR VLADIMIROVICh / ZhOGINA VALENTINA ANDREEVNA / ChUMAKOVSKIJ MIHAIL NIKOLAEVICh / MIROShNIChENKO ARSENIJ NIKOLAEVICh
Pisum sativum L. · Pea
SEMILLAS BATLLE
Pisum sativum L. · Pea
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU» RUP «GRODNENSKIJ ZONALNYJ INSTITUT RASTENIEVODSTVA NAN BELARUSI»
Pisum sativum L. · Pea
Valve Jaagus 100%
Pisum sativum L. · Pea
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
Pisum sativum L. · Pea
Domaine Public (FR)
Pisum sativum L. · Pea
Limagrain UK