CONRAD
TerminatedDactylis glomerata L. · Cocksfoot
WELSH PLANT BREEDING STATION
Variety traits
Dry matter is the sum of all plant components excluding water, determining its nutritional value, keeping quality, and actual yield. This indicator is used as a marker to assess maturity stage and compare the productivity of different varieties.
Mentioned in descriptions 10 325 varieties reference book.
Dry matter represents the mass of all proteins, carbohydrates, fats, and mineral components of a plant after the removal of moisture. For an agronomist, this parameter is a fundamental characteristic that determines the feed value of a crop, harvest timing, and the subsequent keeping quality of the yield.
Dry matter content strongly depends on the type of crop, its growth stage, and physiological state. The indicator is measured as a percentage of the total mass and serves as an important marker when evaluating the resistance of varieties to abiotic stresses, such as drought or frost.
In variety trials, dry matter is used to standardize yield data, allowing for an objective comparison of varieties without distortions caused by differences in tissue hydration. The dry matter level is assessed either by the gravimetric drying method to constant weight or by rapid spectroscopy methods.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Dactylis glomerata L. · Cocksfoot
WELSH PLANT BREEDING STATION
Solanum tuberosum L. · Potato
Winfried Lange, Frank Lange, Lange Wolf
Solanum tuberosum L. · Potato
Germicopa Breeding S.A.S
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Zea mays L. · Maize
CAUSSADE SEMENCES
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Solanum lycopersicum L. · Tomato
Clause Semences SA (FR)
Solanum lycopersicum L. · Tomato
Centre Tech. de Conservation des produits Agricoles (FR)/Institut National de la Recherche Agronomique (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
S.D.M.E. - SOCIETE DES MAIS EUROPEENS
Allium cepa L. · Onion
Burak Ozkale
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
Beta vulgaris Fodder Beet Group · Mangelwurzel
Malopolska Hodowla Roslin Spolka z o.o.
Brassica oleracea L. (Collard Group) · Collard greens
JAMES HUTTON LTD
Zea mays L. subsp. mays (Maize Group) · Maize
CEZEA - šlechtitelská stanice, a.s. (CZ)
Prunus avium (L.) L. · Sweet cherry
PETRE LUDOVICROMINGER EMIL
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER OVERSEAS CORPORATION
Brassica oleracea L. (Collard Group) · Collard greens
PHP PETERSEN
Solanum lycopersicum L. · Tomato
Hazera Genetics Ltd (IL)
Solanum tuberosum L. · Potato
R H Johansen
x Triticosecale Wittm. ex A. Camus · Triticale
LIMAGRAIN ITALIA S.P.A.
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Chicoline (BE)/ILVO - Plant Toegepaste (BE)