Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Sakata Seed Sudamerica Ltd (BR)
Solanum lycopersicum L. · Tomato
SYNGENTA SEEDS B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium cepa L. · Onion
Ger Beemsterboer
Cucumis melo L. · Melon
SYNGENTA SEEDS B.V.
Capsicum annuum L. · Bell pepper
Kees Reinink
Raphanus sativus L. var. sativus · Radish
Domaine Public (FR)
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Ali Yuksel
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Semenarna Ljubljana, SI
Beta vulgaris Garden Beet Group · Garden beet
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
J. Hoogstarten
Solanum lycopersicum L. · Tomato
Daehnfeldt Hayetr O A/S (DK)
Allium cepa L. · Onion
SYNGENTA SEEDS B.V.
Daucus carota L. · Carrot
J.E. OHLSENS ENKE A/S
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
OOO 'AGROFIRMA 'SEDEK'
Capsicum annuum L. · Bell pepper
NUNZA BV
Prunus persica (L.) Batsch · Peach
Rene Monteux-Caillet (FR)
Daucus carota L. · Carrot
Agri Obtentions SA (FR)
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Helena Valentovicova