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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Haroma

Active

Prunus domestica L. · European plum

NL
7 records

Darki

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

DK
4 records

Dallas

Active

Capsicum annuum L. · Bell pepper

NL
4 records

Prunus salicina Lindl. · Japanese plum

ES
5 records

Cucumis sativus L. · Cucumber

BG
4 records

Carmel

Active

Prunus dulcis (Mill.) D. A. Webb · Almond

ES
4 records

Beaumont

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

NL
4 records

Barletta

Active

Allium cepa L. · Onion

IT
4 records

Brassica napus L. var. napobrassica (L.) Rchb. · Rutabaga

IE
4 records

Wickson

Active

Prunus salicina Lindl. · Japanese plum

4 records

Prunus domestica L. · European plum

DE
7 records

Jalastar

Active

Capsicum annuum L. · Bell pepper

FI NL
5 records

Korál

Active

Capsicum annuum L. · Bell pepper

CZ HU SK
4 records

Senshyu Yellow

Application submitted

Allium cepa L. · Onion

John Constable

DE HU UA
3 records

Augusta

Active

Allium cepa L. · Onion

Petr Klapshtie

SK UA
5 records

Perfect

Terminated

Zea mays L. subsp. mays (Maize Group) · Maize

LIMAGRAIN NEDERLAND

BE FR
3 records

Raphanus sativus L. var. sativus · Radish

Domaine Public (FR)

ES FR
3 records

Zébrune

Active

Allium cepa L. var. cepa · Onion

Domaine Public (FR)

FR PL
4 records

Midnight

Active

Zea mays L. · Maize

Lue Morvillien

IT UA
5 records

Thor

Active

Capsicum annuum L. · Bell pepper

HAZERA SEEDS BV

IT UA
3 records

Sunnerin

Active

Solanum lycopersicum L. · Tomato

Syngenta Crop Protection AG

NL UA
4 records

Sindon

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Syngenta Seeds B.V.

NL UA
3 records

Silvia

Active

Prunus domestica L. · European plum

Instytut Ogrodnictwa - Państwowy Instytut Badawczy

HU PL
4 records

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