Haroma
ActivePrunus domestica L. · European plum
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus domestica L. · European plum
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Capsicum annuum L. · Bell pepper
Rubus L. · Blackberry
Prunus salicina Lindl. · Japanese plum
Cucumis sativus L. · Cucumber
Prunus dulcis (Mill.) D. A. Webb · Almond
Brassica oleracea L. (Broccoli Group) · Broccoli
Allium cepa L. · Onion
Brassica napus L. var. napobrassica (L.) Rchb. · Rutabaga
Prunus salicina Lindl. · Japanese plum
Prunus domestica L. · European plum
Capsicum annuum L. · Bell pepper
Capsicum annuum L. · Bell pepper
Allium cepa L. · Onion
John Constable
Allium cepa L. · Onion
Petr Klapshtie
Zea mays L. subsp. mays (Maize Group) · Maize
LIMAGRAIN NEDERLAND
Raphanus sativus L. var. sativus · Radish
Domaine Public (FR)
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Zea mays L. · Maize
Lue Morvillien
Capsicum annuum L. · Bell pepper
HAZERA SEEDS BV
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy