Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
J.E. OHLSENS ENKE A/S
Solanum lycopersicum L. · Tomato
PHILOSEED LTD
Beta vulgaris Garden Beet Group · Garden beet
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Beta vulgaris Garden Beet Group · Garden beet
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cucumis sativus L. · Cucumber
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Syngenta Crop Protection AG
Raphanus sativus L. var. sativus · Radish
Bejo Zaden B.V.
Vicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Daucus carota L. · Carrot
Z. Witek
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Prunus armeniaca L. · Apricot
Rouget (FR)
Lactuca sativa L. · Lettuce
Enza Zaden BV (NL)
Allium cepa L. · Onion
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
MORAVOSEED CZ A.S.
Rubus idaeus L. · Red raspberry
Orzel Agnieszka, Danek Jan,
Solanum lycopersicum L. · Tomato
Clause Semences SA (FR)
Raphanus sativus L. var. sativus · Radish
Hazera Seeds B.V.
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium cepa L. · Onion
SYNGENTA SEEDS B.V.
Pisum sativum L. · Pea
Danisco Seed
Prunus persica (L.) Batsch · Peach
Werner Grafmüller
Pisum sativum L. · Pea
VILMORIN, S.A.