Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Daucus carota L. · Carrot
Hodowla Roslin Snowidza Sp.z.o.o
Allium cepa L. var. cepa · Onion
Bejo Zaden BV (NL)
Capsicum annuum L. · Bell pepper
ZKI ZOLDSEGTERMESZTESI KUTATO INTEZET ZRT
Solanum tuberosum L. · Potato
SCHOLZ| Dr. Martin Scholz in Fa. VEG-P Boehlendorf
Prunus persica (L.) Batsch · Peach
Solanum tuberosum L. · Potato
Rolimpex (PL)
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Gerard Balder
Solanum lycopersicum L. · Tomato
ESASEM S.p.A
Solanum lycopersicum L. · Tomato
Serheev Hennadii Vasyl`ovych, Yakovenko Artem Volodymyrovych, Terlets`ka Nataliia Vasylivna,
Capsicum annuum L. · Bell pepper
Malthieu Nicolas
Capsicum annuum L. · Bell pepper
SEMEX - šľachtiteľsko výskumný podnik, š.p. (SK)
Solanum lycopersicum L. · Tomato
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.
Raphanus sativus L. var. sativus · Radish
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Solanum melongena L. · Eggplant
Syngenta Seeds BV (NL)
Capsicum annuum L. · Bell pepper
Piet de Vries
Malus domestica (Suckow) Borkh. · Apple
SURKIJN Romain (BE)/Pepinieres Rene Nicolai SA (BE)
Solanum lycopersicum L. · Tomato
VISSUM RESE
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
SYNGENTA SEEDS B.V.
Beta vulgaris L. · Beet
SES Europe N.V./S.A.
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Allium cepa L. · Onion
John Constable