Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
ILVO-PLANT 39
Ribes rubrum L. · Redcurrant
Malus domestica (Suckow) Borkh. · Apple
Vicia faba L. var. major Harz · Broad bean
Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Allium porrum L. · Leek
Quedlinburg
Capsicum annuum L. · Bell pepper
MÁRKUS FERENC^^^KAPITÁNY JÓZSEF^^^Gábor Csilléry^^^János Szarka^^^PÉK MIKLÓS
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Fragaria L. · Strawberry
Sanford, John C.|Geneva, NY / Ourecky, Donald K.|Lauderdale Lakes, FL / Reich, Jack E.|II, Geneva, NY
Capsicum annuum L. · Bell pepper
ENZA ZADEN B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Crop Protection AG
Phaseolus vulgaris L. · Common bean
TORSID Pidpryiemstvo horodn`oho
Juglans regia L. · Persian walnut
Brassica oleracea L. (Broccoli Group) · Broccoli
ROYAL SLUIS
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SENGBUSCH,| Erbengemeinschaft Sengbusch bestehend aus: Dr.Kurt von Seng-
Solanum tuberosum L. · Potato
KAMEKE KARTZ| Dr. Kartz von Kameke
Prunus persica (L.) Batsch · Peach
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pisum sativum L. · Pea
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Capsicum annuum L. · Bell pepper
SAKATA VEGETABLES EUROPE SAS
Capsicum annuum L. · Bell pepper
Franchi Sementi (IT)
Allium cepa L. · Onion
Petr Klapste