Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis vinifera L. · Common grape vine
AGRICOLA SAN JOSE LIMITADA
Solanum lycopersicum L. · Tomato
BURPEE NL B.V.
Capsicum annuum L. · Bell pepper
HM.Clause S.A.S.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Participations AG
Cucurbita pepo L. · Field pumpkin
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Cucumis melo L. · Melon
Service Officiel de Controle (FR)
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Citrus sinensis (L.) Osbeck · Sweet orange
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Malus domestica (Suckow) Borkh. · Apple
Prunus persica (L.) Batsch · Peach
Rene Monteux-Caillet (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Hazera Seeds B.V.
Daucus carota L. · Carrot
Vilmorin & Cie
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Solanum lycopersicum L. · Tomato
Manier Tohumculuk
Cichorium endivia L. · Endive
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
Bejo Zaden B.V.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Beta vulgaris Garden Beet Group · Garden beet
HORAL JIRI / KLAPSTE PETR / ALEKSEEV YuRIJ BORISOVICh