Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Szkola Glowna Gospodarstwa Wiejskiego
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum melongena L. · Eggplant
Vilmorin SA (FR)
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Cucumis melo L. · Melon
Tezier SA (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HAZERA GENETICS
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucurbita maxima Duchesne · Giant pumpkin
De Bolster B.V.
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Coriandrum sativum L. · Coriander
Jock Rudi
Capsicum annuum L. · Bell pepper
V. Todorova, Y. Todorov, V. Nikolova, St. Daskalov, L. Georgieva
Capsicum annuum L. · Bell pepper
AUSTROSAAT Österr. Samenzucht- und Handels-AG
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Zakład Hodowli Roślin Ogrodniczych Capsi-Nova
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Cucumis sativus L. · Cucumber
Hybrids Ellas Abee
Pyrus communis L. · European pear