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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Solanum lycopersicum L. · Tomato

Tsvetelin Yankov

BG
3 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

Domaine Public (FR)

FR
2 records

Nawal

Active

Solanum melongena L. · Eggplant

SAKATA VEGETABLES EUROPE SAS

ES
2 records

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Enza Zaden Beheer B.V.

NL
2 records

Citrus sinensis (L.) Osbeck · Sweet orange

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

FR
2 records

Navaho

Terminated

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

HORTAG SEED CO.

PL
2 records

Mizzio

Terminated

Lactuca sativa L. · Lettuce

Nunhems B.V.

NL
4 records

Mirely

Terminated

Solanum lycopersicum L. · Tomato

HM Clause SAS (FR)

FR
2 records

Monerin

Active

Prunus persica (L.) Batsch · Peach

Rene Monteux-Caillet (FR)

FR
5 records

Nantaise 4

Terminated

Daucus carota L. · Carrot

ADVANTA| Advanta GmbH

DE
2 records

Mondor

Terminated

Prunus persica (L.) Batsch · Peach

Rene Monteux-Caillet (FR)

FR
2 records

Citrus xtangelo J. W. Ingram & H. E. Moore · Tangelo

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

FR
2 records

Nancy

Active

Solanum tuberosum L. · Potato

Vesa Velhartice a.s.

SK
3 records

Nazaret

Active

Solanum melongena L. · Eggplant

SEMILLAS FITO, S.A.

ES
3 records

Momee

Active

Prunus persica (L.) Batsch · Peach

Rene Monteux-Caillet (FR)

FR
5 records

Minibell

Terminated

Capsicum annuum L. · Bell pepper

Zeraim Gedera Ltd. Seed Company

PL
2 records

Misano

Terminated

Capsicum annuum L. · Bell pepper

ZETA SEEDS S.L.

ES
2 records

Mikor

Active

Allium cepa L. var. aggregatum G. Don · Shallot

INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR

FR
3 records

Mirari

Active

Solanum tuberosum L. · Potato

NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.

ES
3 records

Raphanus sativus L. · Radish

Tokita Sementi Italia S.r.l. Italia

HU
2 records

Vitis L. · Grapevine

INCONNU (FR)

FR
2 records

Solanum lycopersicum L. · Tomato

Institute of Vegetable Crops Maritsa - Plovdiv (BG) and Center of Plant Systems Biology and Biotechnology - Plovdiv (BG)

BG
3 records

Solanum lycopersicum L. · Tomato

UNITED GENETICS SEEDS CO

PT
2 records

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