Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. · Maize
GOLDEN WEST SEED RESEARCH Co.
Cucumis sativus L. · Cucumber
HAO-DEMETER Institute of Viticulture, Vegetable Crops and Floriculture
Malus domestica (Suckow) Borkh. · Apple
Y Yoshida, S Tsuchiya, S Sadamori, H Murakami, S Ishizuka (JP)
Capsicum annuum L. · Bell pepper
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
Cucumis melo L. · Melon
Nunhems Netherlands B.V.
Solanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation (SCC)
Prunus persica (L.) Batsch var. nucipersica (Suckow) C. K. Schneid. · Nectarine
Smykov Volodymyr Karpovych, Oriekhova Valentyna Petrivna, Shoferistov IEvhenii Petrovych,
Malus domestica (Suckow) Borkh. · Apple
Kalju Kask 100%
Brassica oleracea L. (White Cabbage Group) · White cabbage
THE KIBAN
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Daucus carota L. · Carrot
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Prunus cerasifera Ehrh. · Cherry plum
Trest (B) Operation
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucumis melo L. · Melon
Gautier Semences SAS (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
THE KIBAN
Solanum lycopersicum L. · Tomato
AUSTROSAAT Österr. Samenzucht- und Handels-AG
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Malus domestica (Suckow) Borkh. · Apple
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy