Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Agricultural Research Institute
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Clause Semences SA (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
NONGWOO BIO CO.LTD
Citrus reticulata Blanco · Mandarin orange
GIUSEPPE REFORGIATO/GIUSEPPE RUSSO/SANTO RECUPERO
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Daucus carota L. · Carrot
Domaine Public (FR)
Allium cepa L. var. aggregatum G. Don · Shallot
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Cucumis sativus L. · Cucumber
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Brassica oleracea L. (White Cabbage Group) · White cabbage
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Solanum lycopersicum L. · Tomato
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Solanum lycopersicum L. · Tomato
HAO-DEMETER Institute of Plant Breeding and Genetic Resources
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Pisum sativum L. · Pea
GARVENS| Carl Wilh. Garvens GmbH
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Vilmorin SA (FR)
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
SAATBAU LINZ EGEN