Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Instytut Warzywnictwa im. Emila Chroboczka
Prunus avium (L.) L. · Sweet cherry
Cucumis sativus L. · Cucumber
Sych Zenovii Deonyzovych, Kondratenko Mykola Viktorovych, Medvediev Oleksandr Oleksandrovych,
Prunus persica (L.) Batsch · Peach
Lowell Glen Bradford (US)
Solanum lycopersicum L. · Tomato
ReinSaat KG
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phaseolus vulgaris L. · Common bean
Graines Brivain (FR)
Pisum sativum L. · Pea
AGROSEL S.R.L.
Solanum lycopersicum L. · Tomato
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Broccoli Group) · Broccoli
Syngenta Seeds B.V.
Malus domestica (Suckow) Borkh. · Apple
Michael Neumüller
Solanum lycopersicum L. · Tomato
Chavdar Georgiev
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Lactuca sativa L. · Lettuce
CLAUSE, S.A.
Solanum tuberosum L. · Potato
Charles Hartveld
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation (SCC)
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV