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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Solanum lycopersicum L. · Tomato

SEMILLAS BATLLE, S.A.

ES
2 records

Brassica oleracea L. (White Cabbage Group) · White cabbage

Sakata Seed Corporation (SCC)

FR
3 records

Capsicum annuum L. · Bell pepper

"Florian" OOD - Ruse (BG)

BG
2 records

Cantemir

Active

Capsicum annuum L. · Bell pepper

BARCANU ELENAVINATORU COSTELZAMFIR BIANCABRATU CAMELIA

RO
3 records

Brundage

Active

Allium cepa L. var. cepa · Onion

CROOKHAM COMPANY

NL
3 records

Calista

Terminated

Solanum lycopersicum L. · Tomato

Hazera Genetics Ltd (IL)

FR
2 records

Capsicum annuum L. · Bell pepper

Agr. fakul. ZG (HR)

SI
3 records

Solanum lycopersicum L. · Tomato

Yuksel Tohumculuk LTD

UA
2 records

Carla

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

Bejo Zaden B.V.

NL
3 records

Caii

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

TAKII & CO LTD

NL
2 records

Boretta

Active

Pisum sativum L. · Pea

KLEIM| Harald Kleim

DE
3 records

Blanc hâtif

Terminated

Cucumis sativus L. · Cucumber

Domaine Public (FR)

FR
3 records

Allium cepa L. var. cepa · Onion

Bejo Zaden B.V., De Groot en Slot B.V.

NL
3 records

Capsicum annuum L. · Bell pepper

ESASEM SPA

IT
2 records

Bopak

Active

Brassica rapa L. subsp. chinensis (L.) Hanelt · Bok choy

Bejo Zaden B.V.

NL
2 records

Caoba

Active

Capsicum annuum L. · Bell pepper

Syngenta Seeds B.V.

NL
2 records

Biznes

Active

Pisum sativum L. · Pea

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
3 records

Bivouac

Active

Lactuca sativa L. · Lettuce

Monsanto Vegetable IP Management B.V.

FR
3 records

Allium cepa L. · Onion

ALLIUM SEEDS UK LTD

DE
2 records

Caldor

Active

Cucurbita maxima Duchesne · Giant pumpkin

De Bolster B.V.

NL
4 records

Capsicum annuum L. · Bell pepper

UNITED GENETICS SEEDS CO

PT
3 records

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