Zita
ActiveCucumis sativus L. · Cucumber
Zoldesegtermesztesi Kutato Intezet RT (HU)
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Zoldesegtermesztesi Kutato Intezet RT (HU)
Daucus carota L. · Carrot
CLAUSE-TEZIER
Capsicum annuum L. · Bell pepper
MONSANTO INVEST N.V.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden B.V.
Daucus carota L. · Carrot
HM.CLAUSE
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Raphanus sativus L. · Radish
SAATZUCHT QUEDLINBURG GMBH
Allium cepa L. · Onion
Her Bimsdeboer
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
SEMO a.s
Solanum lycopersicum L. · Tomato
CLAUSE, S.A.
Solanum lycopersicum L. · Tomato
Semenarna Ljubljana, SI
Malus Mill. · Apple
Murawski, Smadlak, Fisher, M. Fisher
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds BV (NL)
Spinacia oleracea L. · Spinach
Royal Sluis BV (NL)
Lactuca sativa L. · Lettuce
VILMORIN, S.A.
Pisum sativum L. · Pea
Semenarna Ljubljana, SI
Cucurbita pepo L. · Field pumpkin
HM.CLAUSE
Rubus idaeus L. · Red raspberry
Szkółka Jagoda Teresa i Jan Wyrobek
Solanum lycopersicum L. · Tomato
Sunseeds Genetics (US)
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Marten Zwaan
Cichorium endivia L. · Endive
Domaine Public (FR)
Rubus idaeus L. · Red raspberry
Scottish Crop Research Institute, GB