Myrtel
ActiveLactuca sativa L. · Lettuce
BEJO ZADEN
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
BEJO ZADEN
Prunus persica (L.) Batsch · Peach
Maillard Laurence|Elne, FR / Maillard Arsene|Elne, FR
Solanum tuberosum L. · Potato
Interseed Potatoes GmbH
Vitis vinifera L. · Common grape vine
SCHARCHAR KARNIEL
Prunus armeniaca L. · Apricot
PSB produccion vegetal S.L. (ES)
Lactuca sativa L. · Lettuce
Nunhems B.V.
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Pisum sativum L. · Pea
Van Waveren Saaten GmbH
Malus domestica (Suckow) Borkh. · Apple
Markus Kobelt
Lactuca sativa L. · Lettuce
ENZA ZADEN BEHEER B.V., NL
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
BEJO ZADEN
Vitis vinifera L. · Common grape vine
Martinez Manuel Tornel,Espin Juan Carreno
Capsicum annuum L. · Bell pepper
Silvester de Nooijer
Vitis vinifera L. · Common grape vine
Manuel Tornell and Juan Carre�o
Prunus salicina Lindl. · Japanese plum
ZAIGER'S INC. GENETICS
Prunus avium (L.) L. · Sweet cherry
Lowell Glen Bradford (US)
Pisum sativum L. · Pea
Van Waveren, D
Spinacia oleracea L. · Spinach
Syngenta Seeds BV, Netherlands
Phaseolus vulgaris L. · Common bean
Harris Moran Seed Company
Rubus L. · Blackberry
Sills Gavin R. / Rodriguez Alcazar Jorge / Rodriguez Mesa Jose Maurilio / Pabon Andrea M.
Vaccinium corymbosum L. · Highbush blueberry
The New Zealand Institute for Plant and Food Research Limited, The New Zealand Institute for Plant and Food Research Limited
Solanum tuberosum L. · Potato
Stet Holland B.V.
Cynara cardunculus L. · Cardoon
NUNHEMS
Solanum tuberosum L. · Potato
TPC Research BV