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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Myrtel

Active

Lactuca sativa L. · Lettuce

BEJO ZADEN

NL
10 records

Prunus persica (L.) Batsch · Peach

Maillard Laurence|Elne, FR / Maillard Arsene|Elne, FR

FR
10 records

Solanum tuberosum L. · Potato

Interseed Potatoes GmbH

DE
8 records

Navsel 2

Active

Vitis vinifera L. · Common grape vine

SCHARCHAR KARNIEL

ES
6 records

Mogador

Active

Prunus armeniaca L. · Apricot

PSB produccion vegetal S.L. (ES)

FR
12 records

Mestiza

Active

Lactuca sativa L. · Lettuce

Nunhems B.V.

NL
8 records

Luvion

Active

Solanum lycopersicum L. · Tomato

Nunhems B.V.

NL
8 records

Legacy

Active

Pisum sativum L. · Pea

Van Waveren Saaten GmbH

DE
9 records

Malus domestica (Suckow) Borkh. · Apple

Markus Kobelt

DE
7 records

Lea

Active

Lactuca sativa L. · Lettuce

ENZA ZADEN BEHEER B.V., NL

NL
9 records

Klimaro

Active

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

BEJO ZADEN

NL
7 records

Itumsix

Active

Vitis vinifera L. · Common grape vine

Martinez Manuel Tornel,Espin Juan Carreno

ES
6 records

Capsicum annuum L. · Bell pepper

Silvester de Nooijer

NL
9 records

Itumfive

Active

Vitis vinifera L. · Common grape vine

Manuel Tornell and Juan Carre�o

ES
6 records

Prunus salicina Lindl. · Japanese plum

ZAIGER'S INC. GENETICS

FR
10 records

Glenred

Active

Prunus avium (L.) L. · Sweet cherry

Lowell Glen Bradford (US)

FR
8 records

Esprit

Active

Pisum sativum L. · Pea

Van Waveren, D

DE
9 records

El Lucio

Active

Spinacia oleracea L. · Spinach

Syngenta Seeds BV, Netherlands

NL
8 records

Derby

Active

Phaseolus vulgaris L. · Common bean

Harris Moran Seed Company

FR
8 records

Rubus L. · Blackberry

Sills Gavin R. / Rodriguez Alcazar Jorge / Rodriguez Mesa Jose Maurilio / Pabon Andrea M.

NL
8 records

Cipria

Active

Vaccinium corymbosum L. · Highbush blueberry

The New Zealand Institute for Plant and Food Research Limited, The New Zealand Institute for Plant and Food Research Limited

NL
8 records

Brianna

Active

Solanum tuberosum L. · Potato

Stet Holland B.V.

NL
8 records

Cynara cardunculus L. · Cardoon

NUNHEMS

ES
9 records

Bordeaux

Active

Solanum tuberosum L. · Potato

TPC Research BV

NL
7 records

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