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Protection expiredDaucus carota L. · Carrot
Bejo Zaden B.V.
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Bejo Zaden B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
WASSENAAR| L.M. Wassenaar c/o Stichting DLO-Centr. v.Plantenveredelings-en Reproduktieonderz. (CPRO-DLO)
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Ger Bimsdeboer
Pyrus communis L. · European pear
Allium cepa L. var. cepa · Onion
Nickerson Zwaan B.V. (NL)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan B.V.
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
TAKADA SEED| Sajiro Takada c/o Takada Seed Co. Ltd.
Daucus carota L. · Carrot
Seminis Vegetable Seeds
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Rijk Zwaan B.V.
Cucumis sativus L. · Cucumber
Pisum sativum L. · Pea
Karl Knosel, D
Solanum lycopersicum L. · Tomato
ZETA SEEDS S.L.
Solanum tuberosum L. · Potato
SAKA-RAGIS PFLANZENZUCHT GBR
Prunus cerasus L. · Sour cherry
Ujfehertoi Gyumolcstermesztesi Kutato, H
Solanum lycopersicum L. · Tomato
Bejo Zaden B.V.
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Solanum tuberosum L. · Potato
Dunnet, J.
Phaseolus vulgaris L. · Common bean
Syngenta Seeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Remi Leviel
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
HAZERA SEEDS B.V.
Spinacia oleracea L. · Spinach
Bejo Zaden B.V.
Rubus idaeus L. · Red raspberry
Research Institute of Pomology and Floriculture
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Seminis Vegetable Seeds
Cucumis sativus L. · Cucumber
SAATZUCHT QUEDLINBURG GMBH