The variety is late-winter; harvesting begins in late September or October. Consumer maturity is reached by January, and the fruit can be stored until May–June.
The tree is medium-sized with a compact, wide crown; height depends on the rootstock and growing conditions. The variety is distinguished by high resistance to scab, powdery mildew, and fire blight, winter hardiness down to -30°C, as well as high and regular yields.
The fruits are of medium size with firm skin, yellow-orange coloring, and a bright red blush. The flesh is firm, juicy, with a sweet-and-sour taste. The variety is of universal use, suitable for fresh consumption and processing, and is suitable for organic gardening.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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