Fruits of the Pelingo apple variety possess juicy and aromatic red-colored flesh. Scientific studies confirm that these apples have pronounced antioxidant activity, comparable to berries.
This variety is the subject of biochemical studies aimed at examining the composition of the skin, flesh, and leaves. Official agronomic data, such as tree height, ripening periods, or disease resistance, are absent in publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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