The tree is characterized by weak growth. Fruits are medium-sized, round or slightly flattened in shape. The ground color of the skin is yellow, with the surface often completely covered by brownish-orange or cinnamon-colored russeting.
The flesh is yellowish, fine-grained, firm, crisp, and very juicy. The taste of the fruit is sweet and sour, with a distinct aroma. The variety is late-maturing; fruits ripen in October and are suitable for storage until January or April. It is used fresh and for culinary processing.
The variety has resistance to scab. Due to the weak growth of the tree, it is demanding of growing conditions and is most preferable for humid regions.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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