The variety is late-autumn, with harvest maturity reached at the end of September and consumer maturity from the end of October to December. Trees are of medium vigor with a sparse crown and branches growing at a horizontal or oblique angle. The fruiting wood is long and pendulous.
The fruits are flat or flat-round in shape, large in size, and yellow in color with a bright red blush covering from 30 to 80% of the surface. The juicy flesh has a sweet-and-sour aroma. The variety enters the bearing stage early and serves as a good pollinator for other apple varieties.
The variety is characterized by low susceptibility to powdery mildew, but requires protective measures against scab. The fruits can be stored until February.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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