Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Livestock and Seed Division (US)
Cornus mas L. · Cornelian cherry
Kustovs`kyi Oleksii Pavlovych, Klymenko Svitlana Valentynivna,
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Daucus carota L. · Carrot
Daniel Gabillard
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Spinacia oleracea L. · Spinach
Tijs Gilles
Agaricus bisporus (Lange.) Sing. · Button mushroom
Frederic Mathieu
Allium cepa L. · Onion
Hari Besels
Prunus cerasus L. · Sour cherry
Szoeke Ferenc / Szabo Tibor / Goeroeg Erika
Prunus persica (L.) Batsch · Peach
Riabov Ivan Mykolaiovych, Perfil`ieva Zoia Mykolaivna, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrivna, Latsko Tetiana Anatoliivna, Fedorova Ol`ha Stepanivna, Lobanovs`ka Valentyna Fedorivna,
Solanum lycopersicum L. · Tomato
Harmoniz
Cichorium endivia L. · Endive
Panora s.p.a.
Prunus persica (L.) Batsch · Peach
NORTHRUP KING Co (US)
Prunus tomentosa Thunb. · Nanking cherry
Volodymyr Mezhenskyj
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Solanum melongena L. · Eggplant
PUBBLICO DOMINIO
Solanum lycopersicum L. · Tomato
Mercier Jean-Claude
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Bejo Zaden B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Solanum melongena L. · Eggplant
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Cucumis sativus L. · Cucumber
Vovk Zhanna Mykolaivna
Citrus clementina hort. ex Tanaka · Clementine
DOLORES JUAN SERNA
Raphanus sativus L. var. sativus · Radish
Domaine Public (FR)
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Ger Beemsterboer