Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Darbonne Pepiniere| FR
Allium cepa L. · Onion
Scott Hendricks
Beta vulgaris Garden Beet Group · Garden beet
SAKATA SEED AMERICA INC US
Capsicum annuum L. · Bell pepper
Ali Yuksel
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SC Darbonne (FR)
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Raphanus sativus L. var. sativus · Radish
Domaine Public (FR)
Raphanus sativus L. var. sativus · Radish
Domaine Public (FR)
Ribes nigrum L. · Blackcurrant
Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Chernobai Larysa Mykolaivna, Derebizova Ol`ha IUriivna, Bondarenko Leonid Viktorovych, Litun Pavlo Pavlovych, Tymchuk Viktor Mykhailovych, Suprun Oleh Hryhorovych, Kurasa Petro Ivanovych, Tymchuk Serhii Mykhailovych,
Ribes nigrum L. · Blackcurrant
Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan
Lactuca sativa L. var. capitata L. · Head lettuce
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Daucus carota L. · Carrot
LANDWISTSCH NEUHOF-ROHRAU (AT)
Daucus carota L. · Carrot
Michael Goetschkes
Solanum lycopersicum L. · Tomato
Paul Degreef
Lactuca sativa L. · Lettuce
GRUPO HORTOFRUTI.MURCIANA
Allium cepa L. · Onion
ISI SEMENTI SPA
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cucurbita maxima Duchesne · Giant pumpkin
Henrikh IUst
Allium cepa L. · Onion
Ger Bimsdeboer
Phaseolus vulgaris L. · Common bean
Asgrow Seed Company (US)
Brassica oleracea L. (White Cabbage Group) · White cabbage
SJAAK VAN DER PLOEG
Cucumis sativus L. · Cucumber
Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,
Solanum lycopersicum L. var. lycopersicum · Tomato
OLTER SRL