Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ribes uva-crispa L. · Gooseberry
Information not available - Contact NL authorities
Pisum sativum L. · Pea
H.GUNSON
Vitis L. · Grapevine
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Brassica oleracea L. (Broccoli Group) · Broccoli
Hari Besels
Lactuca sativa L. var. crispa L. · Leaf lettuce
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Capsicum annuum L. · Bell pepper
Robert Priieur
Solanum lycopersicum L. · Tomato
Dale M. Smith
Solanum lycopersicum L. · Tomato
Harmoniz
Ribes uva-crispa L. · Gooseberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Allium cepa L. · Onion
Thaam Wiynker
Solanum lycopersicum L. · Tomato
Khaled Kazzaz
Phaseolus vulgaris L. · Common bean
Erfurter Samen Handelsgesellschaft mbH
Malus domestica (Suckow) Borkh. · Apple
INCONNU (FR)
Capsicum annuum L. · Bell pepper
Shreeshail Hadapad
Prunus persica (L.) Batsch · Peach
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Solanum lycopersicum L. · Tomato
Dale M. Smith
Cucumis sativus L. · Cucumber
Frank Tardieu
Prunus armeniaca L. · Apricot
Craig A. Ledbetter (US)
Capsicum annuum L. · Bell pepper
WESTERN SEED ESPAÑA, S.A.
Solanum lycopersicum L. · Tomato
Dale M. Smith
Solanum lycopersicum L. · Tomato
Jean Clause Mercier
Cucumis sativus L. · Cucumber
Кees Reinink
Vitis vinifera L. · Common grape vine
ZIMMERMANN DR.| Dr. Johannes Zimmermann