Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus domestica L. · European plum
Vasil Georgiev
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Prieur
Daucus carota L. · Carrot
SAATZUCHT QUEDLINBURG GMBH
Vitis vinifera L. · Common grape vine
Bankovska Mariia Hryhorivna, Stasieva Mariia Ivanivna, Yarmak IEvheniia Dmytrivna, Dylyk Antonina Petrivna, Storozhuk Kateryna Moisiivna, Tulaieva Maiia Ivanivna, Meleshko Larysa Fedorivna, Dokuchaieva IEvheniia Mykolaivna,
Beta vulgaris Garden Beet Group · Garden beet
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Daucus carota L. · Carrot
Jitka Hrubesova
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Cucumis sativus L. · Cucumber
Prutenskaia Nataliia Oleksiivna, Shamshyna Anna Viacheslavovna, Portiankin Alieksiei IEvhenovych, Havrysh Serhii Fedorovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yolanta Malinovska-Klos
Citrus maxima x Citrus reticulata · Tangelo
LEON LEIPOLDT ESSELEN
Pyrus communis L. · European pear
Satina Liudmyla Fedorivna, Saiko Valentyna Ivanivna,
Ribes rubrum L. · Redcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Diospyros virginiana L. · American Persimmon
STANICA FLORINJERRY LEHMANMIHAI COSMIN ALEXANDRUTEODORESCU RAZVAN IONUT
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dymchenko, Tetiana Muzhylko, Viktor
Lactuca sativa L. var. crispa L. · Leaf lettuce
Kees Reinink
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sytnychenko Serhii Mykolaiovych
Capsicum annuum L. · Bell pepper
HAZERA GENETICS
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Allium cepa L. · Onion
Ger Beemsterboer
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Cucumis sativus L. · Cucumber
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Raphanus sativus L. · Radish
Rudolf Tamm 65%, Valve Jaagus 25%, Martin Liias 10%
Solanum lycopersicum L. · Tomato
Axia NL B.V.