Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
Yordan Todorov, Galina Pevicharova, Stefka Genova, Anka Yonova
Solanum lycopersicum L. · Tomato
HAZERA GENETICS
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Allium cepa L. · Onion
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Solanum lycopersicum L. · Tomato
Aleksieiev IUrii Borysovych
Beta vulgaris Garden Beet Group · Garden beet
Halina Ryvatska, Zbihniev Vitek,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dubenchuk Vasyl` Mykolaiovych, Popov Valentyn Ivanovych, Kravtsov Mykola Artemovych, S`omin Al`bert Semenovych, Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Allium porrum L. · Leek
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Cucumis sativus L. · Cucumber
Seminis Vegetable Seeds
Cucurbita pepo L. · Field pumpkin
Dr. Mario Martinelli
Brassica rapa L. · Turnip rape
ReinSaat KG
Corylus avellana L. · Common hazel
Lubelski Ośrodek Doradztwa Rolniczego w Końskowoli
Solanum tuberosum L. · Potato
Dudar Ivan Frankovych, Lytvyn Ol`ha Fedorivna, Vlokh Volodymyr Hryhorovych,
Prunus cerasus L. · Sour cherry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Daucus carota L. · Carrot
Khans Kole
Cucumis sativus L. · Cucumber
Kharchenko Nina Mykolaivna, Ternova Tetiana Andriivna, Solodovnyk Lina Dmytrivna, Pluzhnikova Liudmyla IEhorivna,
Solanum lycopersicum L. · Tomato
Lashyn Oleksandr Volodymyrovych, Skipenko Oleksii Leonidovych, Hurin Maksym Viktorovych, Kuz`omens`kyi Oleksandr Volodymyrovych,
Prunus persica (L.) Batsch · Peach
F.ZAIGER
Solanum lycopersicum L. · Tomato
Prytula Roman Petrovych
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dr. Mario Martinelli