Jive
TerminatedFragaria L. · Strawberry
Egbertus Joseph Meulenbroek
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria L. · Strawberry
Egbertus Joseph Meulenbroek
Daucus carota L. · Carrot
Ger Bimsdeboer
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
FIRMA DIRKEN DE FOESENEK (NL)
Daucus carota L. · Carrot
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Yeromenko Viktor Volodymyrovych, Kuz`omens`kyi Oleksandr Volodymyrovych, Kravchenko Vladyslav Andriiovych,
Chaenomeles japonica (Thunb.) Lindl. ex Spach · Japanese quince
E.Kaufmane, S.Ruisa
Rubus idaeus L. · Red raspberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Daucus carota L. · Carrot
Lipskyi Volodymyr Volodymyrovych, Eike Kampe,
Capsicum annuum L. · Bell pepper
Piet de Vries
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Brassica oleracea L. (White Cabbage Group) · White cabbage
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Solanum tuberosum L. · Potato
Mel`nyk Pavlo Oleksiiovych, Bondarchuk Anatolii Andriiovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Nazar Stefaniia Hryhorivna, Osypchuk Andrii Antonovych,
Lactuca sativa L. · Lettuce
Barb Neubert
Lactuca sativa L. · Lettuce
Levantia Seed Srl (IT)
Cucumis sativus L. · Cucumber
Barbara Khrzhanovs`ka, Yezhy Matchak, Tereza Bartlomiieschak,
Prunus x gondouinii (Poit. & Turpin) Rehder · Duke cherry
INCONNU (FR)
Capsicum annuum L. · Bell pepper
Khun Prachuap Kruekkhoksung
Lonicera caerulea L. · Blue-berried honeysuckle
MLADIN GHEORGHEMLADIN PAULINACOMAN MIHAILANCU IRINASUMEDREA DORINCHITU EMILTANASESCU NICOLAEISAC VALENTINA
Capsicum annuum L. · Bell pepper
Seminis Vegetables (NL)
Solanum lycopersicum L. · Tomato
Petoseed Co INC (US)
Prunus domestica L. · European plum
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Ocimum basilicum L. · Basil
LA SEMIORTO SEMENTI SRL