Ilkar
ActiveBrassica oleracea L. (Cauliflower Group) · Cauliflower
Jong-Sup Shin
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Jong-Sup Shin
Cucumis sativus L. · Cucumber
Yan Kulstra
Lactuca sativa L. var. crispa L. · Leaf lettuce
OLAF ZONNEVELD
Prunus avium (L.) L. · Sweet cherry
INCONNU (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Corylus avellana L. · Common hazel
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Brassica oleracea L. (Curly kale Group) · Curly kale
Enza Zaden Beheer B.V.
Allium cepa L. · Onion
CORA SEEDS
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Ribes uva-crispa L. · Gooseberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Pyrus communis L. · European pear
Information not available - Contact NL authorities
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
HORTPLANT Jerzy Dominikowski
Prunus persica (L.) Batsch · Peach
Fedorova Ol`ha Stepanivna, Smykov Volodymyr Karpovych, Smykov Anatolii Volodymyrovych, Parfil`ieva Zoia Mykolaivna,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Crookham Compani
Solanum lycopersicum L. · Tomato
Erik Bastet
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tsunehiro Yagoshi
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Lactuca sativa L. var. capitata L. · Head lettuce
Austrosaat (AT)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Doug Plaisted, Doug Plaisted,
Solanum lycopersicum L. · Tomato
Pieterpik B.V.