Giubil
WithdrawnZea mays L. · Maize
ORSEM HYBRIDES
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
ORSEM HYBRIDES
Cucumis sativus L. · Cucumber
Shevchenko Andrii Oleksiiovych
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Prytula Roman Petrovych
Brassica oleracea L. (White Cabbage Group) · White cabbage
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Lactuca sativa L. var. capitata L. · Head lettuce
QUEDLING| Saatzucht Quedlinburg GmbH
Solanum lycopersicum L. var. lycopersicum · Tomato
CORA SEEDS S.R.L
Solanum lycopersicum L. · Tomato
Pieterpik B.V.
Prunus armeniaca L. · Apricot
NAIK GyKI Cegléd
Cucurbita pepo L. · Field pumpkin
ReinSaat KG
Cucumis sativus L. · Cucumber
Hari Besels
Beta vulgaris Garden Beet Group · Garden beet
Gospodarstwo Nasiennictwa Ogrodniczego Leszek Węgrzynowski
Cucumis melo L. · Melon
Robert Priieur
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Solanum tuberosum L. · Potato
CENTRO INTERPROVINCIALE DI SPERIMENTAZIONE AGROAMBIENTALE MARIO NERI
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Allium porrum L. · Leek
Vilmorin SA (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Lim Sang Hwa
Cucurbita moschata Duchesne · Butternut squash
Domaine Public (FR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Solanum tuberosum L. · Potato
Haistruk Hennadii Viktorovych, Shkurko Ihor Viktorovych, Drobnokhod Oleksii Vasylovych, Petrenko Kateryna Oleksandrivna, Onyshcenko Oleh Fedorovych,
Allium cepa L. · Onion
PUBBLICO DOMINIO
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Daucus carota L. · Carrot
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities