Extra Early Gold F1
ActiveAllium cepa L. · Onion
Dr. Mario Martinelli
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
Dr. Mario Martinelli
Pisum sativum L. · Pea
SLUIS & GROOT BV (NL)
Raphanus sativus L. · Radish
Dr. Wolf Dieter Blüthner
Agaricus bisporus (Lange.) Sing. · Button mushroom
Frederic Mathieu
Solanum lycopersicum L. · Tomato
Sylvain Bontems
Vitis vinifera L. · Common grape vine
Gertrude Mayer ^^^Georg Weiss
Daucus carota L. · Carrot
Robert Prieur
Solanum lycopersicum L. · Tomato
Kees Reinink
Petroselinum crispum (Mill.) Nym. ex A.W. Hill ssp. crispum · Parsley
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HAZERA SEEDS BV
Allium cepa L. · Onion
ReinSaat KG
Allium cepa L. · Onion
Dr. Wolf Dieter Blüthner
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Solanum lycopersicum L. · Tomato
J. Hoogstarten
Prunus domestica L. · European plum
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Cucumis melo L. · Melon
Chynova Larysa IUriivna, Frolov Volodymyr Vasyl`ovych,
Solanum tuberosum L. · Potato
ZPC
Solanum tuberosum L. · Potato
Sobran Vasyl Mykhailovych, Siharova Dina Dmytrivna, Hunchak Volodymyr Mykhailovych, Zakharchuk Nataliia Anatoliivna, Tymko Liudmyla Volodymyrivna, Furdyha Mykola Mykolaiovych, Bondarchuk Anatolii Andriiovych, Tymko Mykola Hryhorovych, Sydorchuk Vasyl Ivan
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Bejo Zaden B.V.
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HOLLAR SEEDS