Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Capsicum annuum L. · Bell pepper
Matthiev Nicolas
Lactuca sativa L. var. longifolia Lam. · Romaine lettuce
Ursel Schlemmer-Springmann / Gary Whiteaker c/o Arco Seed Company
Cornus mas L. · Cornelian cherry
Roland Choina
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Ribes L. · Currants
INCONNU (FR)
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
Moravoseed spol. s r.o.,Pryvatne male pidpryiemstvo " Tyras",
Solanum lycopersicum L. · Tomato
Lashyn Oleksandr Volodymyrovych, Hurin Maksym Viktorovych, Kuz`omens`kyi Oleksandr Volodymyrovych,
Daucus carota L. · Carrot
Domaine Public (FR)
Allium cepa L. · Onion
Ger Bimsdeboer
Rubus idaeus L. · Red raspberry
Szkółka Jagoda Teresa i Jan Wyrobek
Allium cepa L. · Onion
Szalay Ferenc / Pinter Hermina
Cucumis sativus L. · Cucumber
Khenk van Kooten
Solanum lycopersicum L. · Tomato
Bev Van Den Bosch
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Joep Buun
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Romanenko Svitlana Vasylivna, Vyshnevs`kyi Mykola Vasyl`ovych, Hlushko Vasyl` Vasyl`ovych, Antoniuk Serhii Petrovych, Cherchel Vladyslav IUriiovych, Dziubetskyi Borys Volodymyrovych,
Beta vulgaris Sugar Beet Group · Sugar beet
JOHANNES DIECKMANN
Cucumis sativus L. · Cucumber
Gari Besels
Solanum lycopersicum L. var. lycopersicum · Tomato
S&G Seeds B. V.
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Ribes rubrum L. · Redcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
MAURIZIO BACCHI
Cucumis melo L. · Melon
Henrikh IUst