Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Prunus persica (L.) Batsch · Peach
Holubkova Iryna Mykolaivna
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Bimsdeboer
Vitis vinifera L. · Common grape vine
Gunvaldis Ilgvars Vesmins
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Capsicum annuum L. · Bell pepper
Mr. Basterreix
Pastinaca sativa L. · Parsnip
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Ribes rubrum L. · Redcurrant
Sherenhovyi Vitalii Petrovych, Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,
Cucumis sativus L. · Cucumber
Domaine Public (FR)
Spinacia oleracea L. · Spinach
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Solanum melongena L. · Eggplant
Domaine Public (FR)
Prunus avium (L.) L. · Sweet cherry
Laskavyi Viktor Volodymyrovych, Laskavyi Volodymyr Pylypovych,
Cucurbita moschata Duchesne · Butternut squash
UNITED GENETICS SEEDS CO
Lactuca sativa L. var. angustana L. H. Bailey · Asparagus lettuce
Kondratenko Serhii Ivanovych, Chaban Lesia Vasylivna, Kasian Oleksandr Ivanovych, Pozniak Oleksandr Vasylovych,
Cucumis sativus L. · Cucumber
Domaine Public (FR)
Pyrus L. · Pear
INAKTIV Franck Reimer +
Pyrus communis L. · European pear
Mykychuk Oksana Ivanivna, Kozhokar Zina Myroslavivna, Dronyk Nataliia Illivna,
Lactuca sativa L. · Lettuce
RIJK ZWAAN Z.Z. B.V.
Cyperus esculentus L. · Yellow nutsedge
BERNARDO PASCUAL ESPAÑA
Ribes L. · Currants
INCONNU (FR)
Ribes L. · Currants
INCONNU (FR)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Archipiano Murielle
Prunus avium (L.) L. · Sweet cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy