Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Ewa Zukowska, Alina Zabaglo, Barbara Michalik,
Spinacia oleracea L. · Spinach
Khareba Volodymyr Vasylovych, Horova Tamara Korniivna, Pozniak Oleksandr Vasyl`ovych, Chaban Lesia Vasylivna, Kryvets` Dmytrii Olehovych,
Beta vulgaris Garden Beet Group · Garden beet
Yurhen Berh
Cucumis sativus L. · Cucumber
Khokhlova Nataliia Oleksiivna, Ivanova Anna Pavlivna, Suchkova Liubov Vasylivna,
Cucumis sativus L. · Cucumber
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Cornus mas L. · Cornelian cherry
Uniwersytet Warmińsko-Mazurski w Olsztynie
Allium ascalonicum L. · Shallot
Bauernsaat p.A. Johann Peitl
Vitis vinifera L. · Common grape vine
Stasieva Mariia Ivanivna, Morhunenko Ol`ha Hryhorivna, Bankovska Mariia Hryhorivna, Yarmak IEvheniia Dmytrivna, Meleshko Larysa Fedorivna, Dokuchaieva IEvheniia Mykolaivna,
Daucus carota L. · Carrot
SPAETH HANS| Dr. Hans Rolf Spaeth
Allium cepa L. var. aggregatum G. Don · Shallot
Yordan Todorov, Galina Pevicharova, Stefka Genova, Anka Yonova
Cucumis sativus L. · Cucumber
FDB FRØ
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Simon Groen
Ribes rubrum L. · Redcurrant
Sherenhovyi Vitalii Petrovych, Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Ger Beemsterboer
Daucus carota L. · Carrot
Horova Tamara Korniivna, Nesyn Volodymyr Mykolaiovych, Pozniak Oleksandr Vasyl`ovych, Kharyts`kyi Mykola Volodymyrovych, Kryvets` Dmytrii Olehovych,
Spinacia oleracea L. · Spinach
Archipiano Murielle
Ribes nigrum L. · Blackcurrant
Tereshcenko IAna IUrivna, Yareshcenko Oleksandr Mykolaiovych,
Prunus armeniaca L. · Apricot
Vasylenko Viktoriia Ivanivna, Kischak Olena Anatoliivna, Moiseichenko Nelia Vasylivna,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Twan Groot
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Priieur
Lactuca sativa L. var. crispa L. · Leaf lettuce
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Capsicum annuum L. · Bell pepper
Jan Prasil
Prunus avium (L.) L. · Sweet cherry
Turovtsev Mykola Ivanovych, Oratovs`kyi Mykhailo Tymofiiovych,