Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Cucurbita pepo L. · Field pumpkin
David Webster
Lactuca sativa L. · Lettuce
Gautier Semences SAS (FR)
Zea mays L. · Maize
Moskalenko Volodymyr Fedorovych, Melnyk Vitalii IAkovych,
Solanum lycopersicum L. · Tomato
CAPITAL GENETIC EBT, S.L.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Her Bimsdeboer
Zea mays L. · Maize
Borschevs`kyi Oleksandr Volodymyrovych, Slobodian Roman Petrovych, Stupa Leonid IAkovych, Serikov Volodymyr Oleksiiovych, Sokolov V'iacheslav Mykhailovych, Bielousov Anatolii Oleksandrovych,
Actinidia Lindl. · Actinidia
Skrypchenko Nadiia Vasylivna, Moroz Pavlo Antonovych, Kleieva Rima Fedorivna,
Fragaria L. · Strawberry
Pavliuk Vasyl` Vasyl`ovych, Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HM.CLAUSE
Zea mays L. · Maize
PIONEER HI-BRED INT
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Prunus armeniaca L. · Apricot
OPRITA VLADUT ALEXANDRUTOPOR ELENA
Lactuca sativa L. · Lettuce
HAZERA (1939)
Cucumis sativus L. · Cucumber
Hans Briuer
Solanum lycopersicum L. · Tomato
Vasyl`ieva Marharyta IUrivna, Dehovtsova Tetiana Volodymyrivna, Hladkov Dmytro Oleksandrovych, Volok Ol`ha Anatoliivna, Amcheslavs`ka Olena Valentynivna, Moriev Viktor Vasyl`ovych, Havrysh Serhii Fedorovych,
Allium cepa L. · Onion
Scott Hendricks
Prunus L. · Plum
CHAMBERLIN THOMAS O.
Beta vulgaris Garden Beet Group · Garden beet
Vovk Zhanna Mykolaivna
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Hari Besels
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Valerianella locusta (L.) Laterr. · Corn salad
Kondratenko Serhii Ivanovych, Chaban Lesia Vasylivna, Kasian Oleksandr Ivanovych, Pozniak Oleksandr Vasylovych,
Daucus carota L. · Carrot
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,