Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Lactuca sativa L. · Lettuce
SEMILLAS BATLLE, S.A.
Oryza sativa L. · Rice
LOUISIANA STATE UNIVERSITY
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V. (NL)
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Ger Bimsdeboer
Capsicum annuum L. · Bell pepper
Jan Prasil
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Lactuca sativa L. · Lettuce
WILLEMS ARNOLD^^^Barb Neubert
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Prunus avium (L.) L. · Sweet cherry
Pepinieres et Roseraies Georges Delbard| FR
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Solanum lycopersicum L. · Tomato
Hari Besels
Brassica oleracea L. (Cabbage Group) · Cabbage
Bejo Zaden BV (NL)
Pisum sativum L. · Pea
Domaine Public (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Cucumis sativus L. · Cucumber
Yost van den Eiden
Raphanus sativus L. var. sativus · Radish
Domaine Public (FR)
Prunus domestica L. · European plum
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum lycopersicum L. · Tomato
Domaine Public (FR)