Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sjaak van de Ploeg
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Daucus carota L. · Carrot
OLAF ZONNEVELD
Prunus cerasus L. · Sour cherry
Turovtsev Mykola Ivanovych, Turovtseva Valentyna Oleksandrivna,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Dirk Zaudt
Solanum lycopersicum L. var. lycopersicum · Tomato
LAMBOSEEDS S.R.L.
Solanum lycopersicum L. · Tomato
J. Hoogstarten
Malus domestica (Suckow) Borkh. · Apple
Andreas Peil, Crista Fischer,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Ger Beemsterboer
Vitis L. · Grapevine
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. subsp. mays (Maize Group) · Maize
SICA L. G. SERVICES (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
RAMIRO ARNEDO, S.A.
Solanum melongena L. · Eggplant
JEAN-FRANcOIS GRILLAT
Ziziphus jujuba Mill. · Jujube
Stănică Florin
Allium cepa L. var. cepa · Onion
Bayer Holland B.V.
Lactuca sativa L. · Lettuce
Panora s.p.a.
Solanum lycopersicum L. · Tomato
Skliarevs`ka Valentyna Vasylivna, Lysak Serhii Anatoliiovych, Lysak Zoia Volodymyrivna,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Pryimachuk Liubov Stepanivna
Cucurbita pepo L. · Field pumpkin
Bejo Zaden B.V.
Beta vulgaris Garden Beet Group · Garden beet
Mario Martinelli
Solanum lycopersicum L. · Tomato
Zeraim Gedera Ltd (IL)
Solanum lycopersicum L. · Tomato
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