Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Cucumis sativus L. · Cucumber
Henrikh IUst
Solanum lycopersicum L. · Tomato
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Beta vulgaris Garden Beet Group · Garden beet
Ger Bimsdeboer
Allium cepa L. var. cepa · Onion
Rio Colorado Seeds Inc. (US)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Naumov Ruslan Olehovych, Krasnok Viacheslav Anatoliiovych,
Allium cepa L. var. cepa · Onion
ZETA SEEDS S.L.
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
ReinSaat KG
Cucumis sativus L. · Cucumber
SPERLING| Carl Sperling & Co. (GmbH & Co. KG)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Seliukh IUrii Omel`ianovych, Diakov Anatolii Andriiovych,
Solanum tuberosum L. · Potato
Kweek- en Researchbedrijf Agrico B.V.
Solanum lycopersicum L. · Tomato
Hari Besels
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Allium cepa L. var. cepa · Onion
Rio Colorado Seeds Inc. (US)
Solanum lycopersicum L. · Tomato
P. de Vries
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Domaine Public (FR)
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Domaine Public (FR)
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Tyshkovs`kyi Volodymyr Mykhailovych
Prunus domestica L. · European plum
INCONNU (FR)
Rubus L. · Blackberry
Renate Sauer und Herrn Heinz Sauer
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Hazera Seeds B.V.
Solanum lycopersicum L. · Tomato
Michael Edwin Kuehn
Cucurbita pepo L. · Field pumpkin
Innova Seeds Co.