Rumours
ActiveLactuca sativa L. var. capitata L. · Head lettuce
Ger Beemsterboer
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. var. capitata L. · Head lettuce
Ger Beemsterboer
Solanum tuberosum L. · Potato
Kupreichuk Viktor Petrovych, Dan`ko Heorhii Vasyl`ovych, Kolontai Hryhorii Mykolaiovych, Khomenko Larysa Dmytrivna, Petrenko Kateryna Oleksandrivna, Onyshcenko Oleh Fedorovych,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Pop Vriend Seeds B.V.
Cichorium intybus L. · Chicory
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
May Agro Seed Corp.(TR)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Hari Besels
Capsicum annuum L. · Bell pepper
ReinSaat KG
Brassica oleracea L. (Curly kale Group) · Curly kale
Bejo Zaden B.V.
Beta vulgaris Garden Beet Group · Garden beet
Sakata Vegetabels Europe, F
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Robert Prieur
Cucumis sativus L. · Cucumber
FGUP ,,Volgogradsortsemovošč"
Lactuca sativa L. · Lettuce
HAZERA GENETICS
Solanum lycopersicum L. · Tomato
J. Hoogstarten
Malus domestica (Suckow) Borkh. · Apple
Toth Magdolna / Bodor Peter
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Raphanus sativus L. var. sativus · Radish
Kees Deen
Raphanus sativus L. var. sativus · Radish
Ger Beemsterboer
Cornus mas L. · Cornelian cherry
Iwona Szot
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Actinidia Lindl. · Actinidia
Skrypchenko Nadiia Vasylivna, Shaitan Ivan Myronovych, Kleieva Rima Fedorivna,
Citrus sinensis (L.) Osbeck · Sweet orange
PETER W.MCLAREN
Rubus L. · Blackberry
Dr. Rudolf Bauer (+)