Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus persica (L.) Batsch · Peach
Smykov Volodymyr Karpovych, Oriekhova Valentyna Petrivna, Perfil`ieva Zoia Mykolaivna, Smykov Anatolii Volodymyrovych,
Vitis vinifera L. · Common grape vine
Zdravko Zankov, Ivan Todorov, Kunyu Stoev
Daucus carota L. · Carrot
Robert Prieur
Ribes uva-crispa L. · Gooseberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Beta vulgaris Garden Beet Group · Garden beet
QUEDLING| Saatzucht Quedlinburg GmbH
Solanum tuberosum L. · Potato
Dr. Sárvári és Csendes Kft., Budapest
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Vitis vinifera L. · Common grape vine
MINCHO GUENCHEV KONDAREV
Phaseolus vulgaris L. · Common bean
Mel`nyk Hanna Vasylivna, Mel`nyk Anatolii Vasyl`ovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tom Natti
Actinidia Lindl. · Actinidia
Klymenko Oleksandr Fedorovych, Kleieva Rima Fedorivna, Shaitan Ivan Myronovych,
Cucumis sativus L. · Cucumber
Jos Suelmann
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sakata Seed Corporation, JP
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
Domaine Public (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Rubus L. · Blackberry
PROPLANT| Proplant AG
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Rubus L. · Blackberry
SCHIMMELPFENG| Hermann Schimmelpfeng / LAUN| Dipl.Ing. N. Laun Lehrstuhl fuer Obstbau der TU Muenchen
Vitis L. · Grapevine
R.Gilg et Succ. SA (FR)
Malus Mill. · Apple
SVERIGES LANTBRUKSUNIVERSITÄTET
Solanum lycopersicum L. · Tomato
Korniienko Serhii Ivanovych, Pylypenko Liubov Vasylivna, Kuraksa Nina Petrivna,
Fragaria L. · Strawberry
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,