Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Gerard Balder
Prunus domestica L. · European plum
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Prunus domestica L. · European plum
INCONNU (FR)
Allium cepa L. var. cepa · Onion
PETOSEED CO
Solanum melongena L. · Eggplant
Sytnychenko Serhii Mykolaiovych
Solanum lycopersicum L. · Tomato
Aikhan Enhin
Daucus carota L. · Carrot
Z. Witek
Capsicum annuum L. · Bell pepper
Hari Besels
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Allium cepa L. · Onion
Hari Besels
Allium cepa L. var. cepa · Onion
SEMILLAS BATLLE, S.A.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Robert Prieur
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cynara cardunculus L. · Cardoon
Prytula Roman Petrovych
Capsicum annuum L. · Bell pepper
ReinSaat KG
Allium cepa L. var. aggregatum G. Don · Shallot
SJALOTTENKWEKERIJ "DE VOETAKKER" B.V.
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Solanum lycopersicum L. var. lycopersicum · Tomato
MFM INTERNATIONAL S.R.L.
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Nort Khadlier
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Raphanus sativus L. · Radish
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Sjaak van de Ploeg