Prenel
TerminatedPhaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
Cucumis sativus L. · Cucumber
Yan Kulstra
Prunus avium (L.) L. · Sweet cherry
INCONNU (FR)
Cucurbita pepo L. · Field pumpkin
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
SJAAK VAN DER PLOEG
Solanum melongena L. · Eggplant
Shevchenko Ihor Andriiovych
Capsicum annuum L. · Bell pepper
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Swietoslaw sp. z o.o.
Spinacia oleracea L. · Spinach
KWS VEGETABLES B.V.
Cucumis melo L. · Melon
Khododniak Oleh Heorhiiovych, Chinova Larysa IUriivna, Frolov Volodymyr Vasyl`ovych,
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Z.P.U.H. KONSMET L.I.
Solanum lycopersicum L. · Tomato
Mercier Jean-Claude
Pyrus communis L. · European pear
Information not available - Contact NL authorities
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
A. Kwiatkowska
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Domaine Public (FR)
Pyrus communis L. · European pear
INCONNU (FR)
Solanum lycopersicum L. · Tomato
Sytnychenko Serhii Mykolaiovych
Physalis peruviana L.
Nikolay Panayotov
Ribes rubrum L. · Redcurrant
Sherenhovyi Vitalii Petrovych, Silenko Volodymyr Oleksandrovych, Sherenhovyi Petro Zakharovych,
Solanum lycopersicum L. · Tomato
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Lactuca sativa L. · Lettuce
Tezier SA (FR)
Solanum lycopersicum L. · Tomato
DRESSLER| Dr. Ottfried Dressler