Pyrus communis L. European pear · Fruit crops · bred by Information not available - Contact NL authorities
also searched as: поире де тонгрес
10 August 2026
The tree is characterized by moderate growth, reaching a height of about 5 meters. The crown is natural, broad pyramidal, sometimes irregularly shaped, with thin drooping branches prone to wood exposure. The variety is hardy, but sensitive to scab and fire blight; the fruits are susceptible to strong wind.
Fruits are medium to large in size, conical or pyriform, sometimes lumpy. The skin is dry, rough, and turns golden-yellow with an orange-red blush and russeting upon ripening. The flesh is yellowish-white, juicy, melting, and prone to becoming mealy when overripe.
The variety is an autumn one: harvest maturity occurs at the end of September, consumer maturity in October–November. It is a valuable dessert variety, suitable for fresh consumption, processing into wine, and cultivation in espalier form.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PER47
Records are sourced from official registry publications. Data sources and legal status
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Pyrus communis L. · European pear
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Nearby in the species list Pleiner Mostbirne, Poire Ananas de Courtray, Poire de Clion, Poire de Conceille, Poire de Curé, Poire de France, Poire de Grise, Poire de Gros, Poire de Joseph, Poire de Notre-Dame, Poire des Urbanistes, Poire Legipont, Poirier franc commun, Poiteau, Polli punane, Pontenbirne, Popska kruška, Porin Päärynä, Portugal Rocha, PORTUXESAS