Pyrus communis L. European pear · Fruit crops
also searched as: поире легипонт
10 August 2026
The variety is an autumn one; the fruits ripen in mid-September, and their consumption period falls in November and December. The fruits are large, firm, intended for dessert, and are also used for making traditional fruit syrups and beverages.
The tree is self-infertile and requires pollinators. The variety is adapted to sandy, loamy, and clay soils and prefers sunny locations. In literature, it is mentioned as an old variety, potentially susceptible to scab.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Information not available - Contact NL authorities
Pyrus communis L. · European pear
Pyrus communis L. · European pear
INCONNU (FR)
Nearby in the species list Poire de Clion, Poire de Conceille, Poire de Curé, Poire de France, Poire de Grise, Poire de Gros, Poire de Joseph, Poire de Notre-Dame, Poire de Tongres, Poire des Urbanistes, Poirier franc commun, Poiteau, Polli punane, Pontenbirne, Popska kruška, Porin Päärynä, Portugal Rocha, PORTUXESAS, Posmishka, Präsident Drouard