10 August 2026
The tree is vigorous, lives up to 100 years, forms a dense broadly pyramidal crown and reaches a height of 4–6 meters. Shoots are characterized by rapid growth.
Fruits of medium or large mass from 160 to 250 g have a typical, often asymmetrical pear shape. The dense matte skin acquires a light yellow hue upon ripening with small subcutaneous dots and a possible faint blush.
The variety is classified as winter or late-autumn, ripens in late September — early October, and is consumed in November–December. The flesh is fine-grained, sweet with slight astringency and a faint aroma; it handles transportation and storage of up to two months well.
The variety is drought-tolerant and highly winter-hardy, withstands frosts down to -28°C, and is undemanding regarding soils, with the exception of saline, stony, and waterlogged sites. The variety is self-sterile and requires cross-pollination by other varieties.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
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Nearby in the species list Pitmaston, Pitmaston Duchess, Pituralka, Pixálka, Platonivs`ka, Plebanka, Pleiner Mostbirne, Poire Ananas de Courtray, Poire de Clion, Poire de Conceille, Poire de France, Poire de Grise, Poire de Gros, Poire de Joseph, Poire de Notre-Dame, Poire de Tongres, Poire des Urbanistes, Poire Legipont, Poirier franc commun, Poiteau