10 August 2026
The variety is characterized by vigorous growth and a spreading crown shape. It is a self-fertile plant. The fruits are small in size, round in shape, and have a long peduncle; they turn green or greenish-brown upon ripening. Harvesting is usually carried out in late October – early November.
When raw, the fruits do not have high taste qualities, so the variety is poorly suited for fresh consumption. With heat treatment, including boiling and baking, the fruits acquire a specific honey taste and are used for preparing desserts and drinks.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ PYC054
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Pierre Cornielle, Piksla, PING-GOU-LI, PINZUTA, Pirohnom, Piros Clapp, Piros Vilmos, PIRUS DA SAGRA, Pitmaston, Pitmaston Duchess, Pixálka, Platonivs`ka, Plebanka, Pleiner Mostbirne, Poire Ananas de Courtray, Poire de Clion, Poire de Conceille, Poire de Curé, Poire de France, Poire de Grise