Pierre Cornielle

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Pyrus communis L. European pear · Fruit crops

also searched as: пиерре корниелле

Variety description

10 August 2026

The Pierre Cornielle tree forms a pyramidal, branched, sparse crown with curved and geniculate branches. The variety is precocious and adapted for cultivation on a trellis.

The fruits are large, weighing from 200 to 350 g, with specimens up to 700 g, and have an elongated pear-shaped form. The skin is yellow, acquiring a golden-brown hue upon ripening, sometimes with a red blush. The fruit flesh is buttery, juicy, sweet, with an almond aroma and a slight acidity.

The variety belongs to the autumn maturity group; the consumption period of the fruits lasts from September to December. It is used as a dessert variety for fresh consumption and culinary processing. It possesses winter hardiness.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

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