PIANACCIA

Active

Pyrus communis L. European pear · Fruit crops

also searched as: пианаккиа

Variety description

10 August 2026

This variety is traditional for the Lucca province and is preserved as part of Italy's regional biodiversity. Harvesting is carried out from the end of August to the beginning of September, with fruits suitable for consumption a few days after picking.

The pears are characterized by a sweet, aromatic taste and juicy flesh. The fruits possess good keeping quality: without special equipment, they store for 3–4 weeks, and in a refrigerator — for up to several months. The variety is consumed fresh, and also used for preparing culinary dishes and distillates.

Sources4

Loading…

The list of sources is loaded via script—please enable JavaScript.

Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

Found an error in the record?

The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.

This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species