Petrucina

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Pyrus communis L. European pear · Fruit crops

also searched as: петрукина

Variety description

10 August 2026

The variety originates from the Salento area in Italy and represents an example of local genetic diversity. Fruit of the variety may have areas with red skin coloration.

Chemical analysis shows that the fruit contains more malic, citric, and ascorbic acids compared to the 'Conference' variety. A high concentration of phenolic compounds allows the variety to be classified as a functional food.

Detailed agronomic characteristics, including maturity dates, tree parameters, and disease resistance, are not currently described in open scientific publications.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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