10 August 2026
The variety is mentioned in regional studies as a traditional variety with no equivalents in broad specialized literature outside the Friuli region. Detailed data on maturity group, plant characteristics, or disease resistance are absent in publications.
Traditionally, this variety was used in cooking, in particular in boiled and dried form for various household needs.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list PERO TRENTOSSO, PERO VIN BIANCO, PERO VIRGOLOSO, Pérola, PEROT VERD, PERS CAMPANEI, PERS DA ROSA, PERS DAL STRAMB, PERS DI MADEO, PERS GNOCS, Peruddu, PERUZZA, Perwomaiskaja, Petersbirne, Petite Madeleine, Petra, Petrovka, Petrucina, PETTORALE, Pferdsbirne (LN)